Mother's Day was certainly bittersweet and it meant so much to me to hear from friends and family on that day. I really really appreciate it. AJ and I went for a long walk, then came home and planted flowers for our front porch. We uncovered the patio furniture and this upcoming weekend we are going to start on our vegetable garden. I've always wanted a garden but don't know the first thing and have never had one. Wish us luck (and green thumbs). That afternoon I finally watched "Moana," (my students were appalled I hadn't seen it), and meal prepped and relaxed. We had my family over Monday night for a belated Mother's Day BBQ. My sister, Libby, surprised my mom Sunday evening and is home for a few weeks before heading back to Phoenix for the summer. It was nice to have everyone together Monday night.
We all got together Saturday night for some Chinese food to celebrate my sister's bf, Joe's, birthday |
We released our class butterflies!!! 8 years running and it is my FAVORITE unit to teach. |
In terms of meal planning, I have been on a peanut butter/strawberry toast for breakfast, salad for lunch, hummus for snack, and grilled meats and veggies for dinner kick. Although I did break out this week and we had teriyaki chicken burgers, salmon skewers, and stuffed shells for dinners lately. I also tried muffin tin omelettes and I love these protein packed little guys. I am looking forward to trying new fillings this summer. I have eaten way too many sweets lately (teacher appreciation week, I'm looking at you) and I have rediscovered my love for Sweet Tooth Fairy cookie dough cupcakes. Uh oh. Boot Camp to the rescue (please!).
I am over the moon excited for: end of the year fun with my class, Baby Bow Bash, celebrating Hadley's birthday, and our summer Oregon Coast visit. Bring. It. On. Have a great rest if your week!
Savor Your Sparkle,
Leslie
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